Easy Omelette

中文食譜按這裡

Servings: 2 portions

Preparation Time: 5 minutes

Cooking Time: 5 minutes

Ingredients

  • 4 large egg for 2 omelettes
  • 1/4 red bell pepper
  • 1 button mushroom
  • 1 bulb of shallot
  • 1 or 2 strips of bacon
  • pinch of black pepper
  • 3 tbsp of grated Parmesan cheese
  • 2 tbsp of extra virgin olive oil

Instructions

cutting a button mushroom into small cubes

Clean and dice one button mushroom and set aside.

chopping a bulb of shallot

Peel and dice a bulb of shallot and set aside.

dicing a quarter of a red bell pepper

Wash and dice a quarter of red bell pepper and set aside.

cutting a strip of bacon into small pieces

Slice a strip of streaky bacon and set aside.

beating two eggs in a white bowl with a fork

Crack two large eggs in a bowl, add a pinch of black pepper, whisk it with a fork.

stir frying chopped shallot, bacon, mushroom and red bell pepper in a pan with olive oil

Heat up 1 tbsp olive oil in a pan, add chopped shallot, bacon, mushroom and bell pepper, stir and cook through.

gently moving the egg mixture around to mix with the bacon, shallot, mushroom and red bell pepper

Pour the egg into the pan to cover all the ingredients and move the egg around to combine with all the ingredients.

sprinkling some grated Parmesan cheese on the uncooked omelette

Put about 1 tbsp grated Parmesan cheese on top of the omelette and fold the omelette gently while it is not fully cooked.

folding the omelette gently

Put the omelette on the plate straight away and sprinkle a little bit of extra Parmesan cheese on top.

Serving the omelette with cherry tomatoes and brown toast

You may serve with a few slices of brown toasts and cherry tomatoes.

CHECK OUT THE COOKING VIDEO HERE.

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