Mushrooms Cheese Toasties


Servings: 1 serving

Preparation Time: 5 minutes

Cooking Time: 15 minutes


  • 2 slices of brown bread
  • 3 button mushroom
  • 1/4 white onion
  • 1 string of fresh thyme or a pinch of dry thyme
  • a pinch of black pepper
  • 1 slice of cheddar cheese or 2 tbsp of grated cheddar cheese
  • 1 tbsp grated parmesan cheese
  • 1.5 tbsp of extra virgin olive oil
  • about 15g of unsalted butter (cut into small cubes)


Cutting off the crust of two pieces of sliced brown bread

Cut off the crust of two slices of brown bread.

Slicing some button mushrooms

Clean and slice three button mushrooms.  Do not wash the mushrooms or the toastie stuffing would be too watery. Brush it with a piece of clean cloth or a soft brush.

Chopping 1/4 white onion

Peel and chop a quarter of a white onion.

Cutting a slice of Cheddar cheese diagonally

Cut one slice of Cheddar cheese diagonally to get two triangular shaped of cheese.

Stir frying chopped onion and sliced button mushroom in olive oil and unsalted butter

Heat up 1.5 tbsp olive oil and a knob of butter (about 5g) in a pan, add chopped onion and stir for about 1 minute. Then add the sliced mushroom and stir for 1 more minute.

picking a string of fresh thyme and add in the sauteed mushroom and onion

Pick the fresh thyme and put in the pan and stir.

Adding some freshly grounded black pepper in the sauteed mushrooms

Add a pinch of black pepper. Once the sliced mushrooms are slightly coloured, pour them in a bowl. Don’t overcook the mushroom or it would be too watery and lose the texture.

brush melted butter all over the toasties maker

Turn on the toastie maker, put a small cube of butter on it. Brush the melted butter all over the inside of the toastie maker.

Putting sauteed mushrooms on top of a slice of brown bread in the toasties maker

Lay one slice of bread on the toasties maker, put the cooked mushroom on top.

Putting some Parmesan cheese and sliced Cheddar cheese on top of the sauteed mushroom

Then put the Parmesan and sliced Cheddar or grated Cheddar on the mushroom.

Covering all the stuffings with another piece of brown bread

Cover it with another slice of bread. Close the toastie maker and let it cook for about 5 minutes.

Brush the toasties with melted butter again

Open the toastie maker and brush the toastie with more butter and close it again. Cook for another 3 minutes.

Serving crunchy mushroom toasties on a wooden board

The golden brown and crispy toasty is ready to serve.


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