Serving: 2 servings
Preparation Time: 2 minutes
Cooking Time: 6 minutes
- 2 pieces of tortillas
- 1 small shallot (chop)
- 4 large eggs
- about 2 tbsp of bacon or ham (slice)
- a few pieces of basil
- 2 tsp of grated Parmesan
- 2 slices of Cheddar
- 2 tbsp of Mozzarella (Optional)
- 2 tbsp of extra virgin olive oil
Heat up a pan and add 1 tbsp of olive oil.
Put some chopped shallots in the pan.
Then add some sliced bacon. I used Pancetta. You can use streaky bacon or ham too.
Use low heat to brown the chopped shallots and sliced bacon slowly. Then add a few basil leaves.
Beat two eggs and pour into the pan to cover all the ingredients.
Sprinkle some grated Parmesan on top.
While the eggs are still runny, place a tortilla on top and press it with your hand. The eggs and the tortilla would stick together.
When the eggs are set. Flip the tortilla with a spatula.
Then put the halved slice Cheddar in the middle of the flipped tortilla.
Follow with some grated Mozzarella cheese. This is optional.
Then fold the tortilla into a wrap with two spatula carefully.
Brown both sides of the wrap.
This delicious breakfast only takes you 8 minutes to make. Try it tomorrow morning. Tortillas are available at most big supermarkets. If you like my recipe, follow Cook with Solee on Youtube or Facebook. I share new recipes on every Wednesday.
Check out Egg Tortilla Wrap cooking video HERE.