Quick and easy pita bread mini pizza

中文食譜按這裡

Serving: 2 mini pizzas
Preparation Time: 2 minutes
Cooking Time: 10 minutes

Ingredients

Two salami & cherry tomatoes pizzas

  • 2 pieces of whole wheat pita bread
  • 2 tbsp of tomato and basil pasta sauce no added salt
  • 2 tbsp of grated Parmesan cheese
  • 8 slices of salami
  • about 10 cherry tomatoes
  • 4 tbsp of mozzarella cheese
  • a few pieces of basil
  • 2 tsp of extra virgin olive oil

Two pancetta & mushrooms pizzas

  • 2 pieces of whole wheat pita bread
  • 2 tbsp of tomato and basil pasta sauce no added salt
  • 2 tbsp of grated Parmesan cheese
  • about 4 to 5 button mushrooms
  • about 2 table spoons of pancetta
  • 4 tbsp of mozzarella cheese
  • pinch of smoked paprika
  • 2 tsp of extra virgin olive oil

Instructions

These mini pizzas are really easy to make and very delicious. I use whole wheat pita bread to be the pizza base, so you could save all the hassles and time to make the pizza dough. It takes less than 15 minutes to cook these crispy and yummy pizzas. I will show you two different toppings combinations. One is salami, cherry tomatoes and basil, another one is pancetta and mushrooms. You could be creative to come up with your own combinations.

slice button mushrooms on a chopping board

First of all, preheat your oven to 250°C. Then clean the button mushrooms with a cloth and then slice them into thick slices (about 3 mm).

halve a few cherry tomatoes on a chopping board

Halve the cherry tomatoes and set aside.


brush olive oil on two whole wheat pita bread in a shallow baking tray

Then, lay a piece of cooking paper in a shallow baking tray and put the pita bread in the tray. Brush extra virgin olive oil on one side of the bread.

two slightly browned whole wheat pita bread on a piece of cooking paper in a shallow baking tray

Then put the bread into the oven for 1 to 2 minutes or until the bread are slightly brown.

put pasta sauce on the browned pita bread with a table spoon

Take the bread out and spread one table spoon of tomato and basil pasta sauce on each pieces of pita bread. You could buy the sauce from the supermarket. I chose an organic tomato and basil pasta sauce without added salt because other ingredients are salty.

sprinkle grated Parmesan cheese on the pizzas in the baking tray

Sprinkle grated Parmesan cheese on top of the sauce. About one table spoon for each pizza.

placing sliced salami on one of the pita bread pizza

Put 4 slices of salami on one of the pizzas.

placing sliced button mushrooms on one of the pita bread in the baking tray

Put sliced mushrooms on the other pizza.

adding some Pancetta on top of the sliced mushrooms

Then add some Pancetta on top of the mushrooms.

putting halved cherry tomatoes on top of sliced Salami

Put those halved cherry tomatoes on top of the salami because salami sausages are easy to burn.

sprinkling a lot of Mozzarella cheese on top of the two pita bread pizza in the baking tray

At last, sprinkle about 2 table spoons of Mozzarella cheese on each pizza. Afterwards, put the pizzas into the pre-heated oven. Turn down to 220°C and cook for 7 minutes or until the cheese is melted and slightly brown.

two cooked pita bread pizzas, Pancetta mushrooms pizza and Salami and cherry tomatoes pizza on a piece of cooking paper

Before serving, you could sprinkle a pinch of smoked paprika on the Pancetta and mushroom pizza and add a few pieces of basil on the salami cherry tomato pizza. These are optional. Bon appétit!

Check out the cooking video of these lovely pizza HERE!

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