I was inspired by Taiwanese traditional egg pancake to come up with a healthier version. My personal preference is sweet corn filling.
Oatmeal may be a bit too plain, but it is very nutritious. I tried to add fruits, nuts, spices and honey to make it really tasty. Now, oatmeal is on our family breakfast menu!
We all love pancakes, but they normally are not very healthy. I came up with a healthy version of pancake with banana, quinoa and other great ingredients. The most important thing is they are delicious!