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超好食港式叉燒包
份量：12 個 準備時間：15分鐘 發酵時間：15分鐘 ＋ 45分鐘 烹調時間：30分鐘 食材 麵團 250克低筋麵粉 50克白砂糖 6克泡打粉 7克乾酵母 10克豬油 125克清水 饀料 180克肥叉燒 半個洋蔥 1.5湯匙花生油 1 茶匙生抽 1 茶匙老抽 1 茶匙蠔油 1 湯匙叉燒醬 40克原蔗糖 100毫升清水 10克粟粉 10克生粉 20毫升清水 烹飪步驟 首先把洋蔥切粒備用。我用半個洋蔥，如果洋蔥小可以用一個。 把叉燒也切成粒狀備用。我買的是半肥瘦的叉燒，因為口感會比較好。 用一個大碗，把1茶匙生抽、1 茶匙老抽、1 茶匙蠔油、1 湯匙叉燒醬、40克原蔗糖和100毫升清水混合在一起，攪拌均勻。 在另一個碗裏把10克粟粉、10克生粉和20毫升清水混合在一起，用之前要再攪拌一下。 …
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