Italian cherry tomato bruschetta breakfast recipe

Cherry Tomato Bruschetta

This Italian basil cherry tomato bruschetta is refreshing and delicious breakfast recipe. A easy and healthy vegan recipe for the summer days. You could slice the bread into smaller pieces and chop the tomatoes to make some colourful appetisers or party snacks.

中文食譜按這裡

Serves : 2 servings

Preparation time : 3 minutes

Cooking time : 5 minutes

Ingredients

  • 1 ciabatta
  • 250 g of mixed cherry tomatoes
  • 6 or 7 basil leaves
  • 2 tbsp of extra virgin olive oil
  • pinch of ground black pepper
  • pinch of rock salt
  • 1 tsp of fresh lemon juice or white wine vinegar
  • 1 clove of raw garlic

Instructions

Roll up 6 to 7 pieces of basil leaves and slice them into strips.

Halve or quarter the cherry tomatoes.

Put the sliced cherry tomatoes and basil into a big bowl. Add a pinch of rock salt.



Add a bit of freshly grounded black pepper.

About 1 tsp of fresh lemon juice.

Add a table spoon of extra virgin olive oil.

Then mix everything together and have a taste.



Cut a loaf of fresh ciabatta into 4 pieces and set aside.

Brush some extra virgin olive oil on one side of the bread.

Heat up a pan and put the bread in the pan facing down. Take the bread out when the bread is brown and warmed through.

Halve a clove of garlic and rub it on the bread.

Then put the seasoned tomatoes on top of the bread.

A refreshing summer breakfast is done. Enjoy!



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!
%d bloggers like this: