Cherry Tomato Bruschetta : Refreshing and Delicious Vegan Breakfast Recipe


Serves : 2 servings

Preparation time : 3 minutes

Cooking time : 5 minutes


  • 1 ciabatta
  • 250 g of mixed cherry tomatoes
  • 6 or 7 basil leaves
  • 2 tbsp of extra virgin olive oil
  • pinch of ground black pepper
  • pinch of rock salt
  • 1 tsp of fresh lemon juice or white wine vinegar
  • 1 clove of raw garlic


Cut a loaf of fresh ciabatta into 4 pieces and set aside.

Roll up 6 to 7 pieces of basil leaves and slice them into strips.

Halve or quarter the cherry tomatoes.

Put the sliced cherry tomatoes and basil into a big bowl. Add a pinch of rock salt.

Add a bit of freshly grounded black pepper.

About 1 tsp of fresh lemon juice.

Add a table spoon of extra virgin olive oil.

Then mix everything together and have a taste.

Brush some extra virgin olive oil on one side of the bread.

Heat up a pan and put the bread in the pan facing down. Take the bread out when the bread is brown and warmed through.

Halve a clove of garlic and rub it on the bread.

Then put the seasoned tomatoes on top of the bread.

A refreshing summer breakfast is done. Enjoy!

Check out the Cherry Tomato Bruschetta cooking video HERE.