Creamy Mushroom and Chicken Rice is a popular Hong Kong style lunch recipe. I used cooking cream instead of white sauce to save some time and effort, but it tastes just as good. It is also a great lunch box idea for kids.
I used frozen puff pastry to make these delicious savoury mushroom and leek pastries. They are great for breakfast or afternoon tea.
These crunchy mushroom toasties are tasty. I like to use brown bread with seeds not just because it is healthier, but also gives the toasties more flavour and texture.