Korean Street Toast Breakfast Sandwich

Healthy Korean Street Toast

Many people may have tried the authentic Korean Street Toast. These street breakfast toasts taste nice, but not something that you would cook for your kids because of the excessive amount of sugar and salt. I like the way they cook the vegetables and egg though, so I change the recipe a bit to make it healthier but tastes even better. Great breakfast sandwich for the whole family!

中文食譜按這裡

Serves: 1 serving
Preparation time: 5 minutes
Cooking time: 5 minutes

Ingredients

  • 2 slices of whole wheat bread
  • 1 slice of good quality ham
  • 1 slice of Cheddar cheese
  • 1 cup of finely sliced cabbage
  • 1/2 cup of finely sliced carrot
  • 1 bulb of finely sliced shallot
  • 1 large egg
  • 1 tsp of mayonnaise
  • 1 tsp of honey Dijon mustard
  • Pinch of black pepper
  • 1 tbsp of unsalted butter

Instructions

slicing some cabbage finely

Finely slice about 1 cup of cabbage and set aside.

slicing some carrot

Finely slice 1/2 cup of carrot and set aside.

slicing a bulb of shallot

Slice one small bulb of shallot.



a bowl with some mixed vegetables and an egg

Put half of the cabbage and all the sliced carrot and shallot in a bowl and add a large egg.

Adding some black pepper into a bowl with mixed vegetables and egg

Add a pinch of black pepper.

Mixing mixed vegetables, black pepper and egg together

Mix everything together.

Pour the mixd vegetables and egg mixture into a pan with butter

Heat up a pan and melt a knob of butter. Pour the mixed vegetables into the pan and shape it into a square or rectangle, depends on the shape of your sandwich bread.



Making a pancake with mixed vegetables and egg

Cook the mixed vegetables on both sides to form a pancake and set aside.

Toast whole wheat sandwich bread in a pan with melted unsalted butter

Melt a knob of unsalted butter in another pan and brown two slices of whole wheat sandwich bread in medium low heat until they are nice and crunchy.

Warming a slice of ham in a pan

Warm the ham in the pan and set aside.

a slice of toasted whole wheat sandwich bread on a board with a piece of cooking paper

Now, we can assemble the sandwich.

Putting the vegetable pancake on top of the toasted whole wheat sandwich bread

Place the vegetable pancake on top of a slice of toasted sandwich bread.

Placing a slice of Cheddar cheese on top of the vegetable pancake

Then, add a slice of Cheddar cheese.

Place a piece of ham on the sandwich

Follow with the warmed ham.

Using a knife to spread a mixture of mayonnaise and honey Dijon mustard onto the ham

Then spread a mixture of mayonnaise and honey Dijon mustard on the ham.

Put the rest of the sliced cabbage on the sandwich

Put the rest of the sliced cabbage on top.

cutting the Korean sandwich into half

At the end, place another piece of toasted sandwich bread on top.

Korean street toast

What a delicious breakfast sandwich!

Check out Korean Sandwich cooking video



AboutCook with Solee

I enjoy cooking for my two lovely kids and Virgo husband. Their appreciation and good health are the best rewards. I also love gardening, painting, photography and traveling.

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