This amazingly crunchy grilled ham and three cheese sandwich is really easy to make. It is the perfect breakfast for a rush winter morning. Make sure you use brown bread with seeds. It makes the sandwich extra crunchy and tasty.
Serves : 1 serving
Preparation Time : 2 minutes
Cooking Time : 5 minutes
- 2 slices of brown bread with seeds
- 1 slice of ham
- pinch of freshly grounded black pepper
- 1 slice of Cheddar cheese
- 1 tbsp of grated Parmesan cheese
- 1/4 cup of grated Mozzarella cheese
- about 15g of unsalted butter (cut into 2 cubes)
Put the sliced of Cheddar on a piece of sliced brown bread.
Then put the ham on top and sprinkle pinch of ground black pepper on it.
Then sprinkle Parmesan on top.
Follow by the Mozzarella cheese
Use another piece of brown bread to cover it.
Heat up a pan and put a knob of butter in. Put the sandwich in the melted butter and brown it slowly in medium low heat.
Flip the sandwich when one side is brown. Put the other knob of butter in the pan and move the sandwich around to absorb the melted butter. Brown the other side of the sandwich in low heat until it is golden brown and the cheese is melted.
Other than ham and cheese, you could also add baked beans in the sandwich, or replace ham with sauteed mushroom and onion. You could check out the fillings of my toasties recipes. Classic Toasties and Mushroom Toasties. My personal favourite is mushroom and cheese sandwich, but my kids love ham and cheese the most.
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